Friday, August 31, 2001
Pan Seared Sea Scallops with Carrots and Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest
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Carrots Puree 1 lb carrots 1 tsp ground cumin 2 T olive oil blend Peel and cut carrots into 1 cm rounds. Toss carrots together with cumin a...
Pan Seared Sea Scallops with Carrots and Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest
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Carrots Puree 1 lb carrots 1 tsp ground cumin 2 T olive oil blend Peel and cut carrots into 1 cm rounds. Toss carrots together with cumin a...
Tea Eggs
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Tea Eggs Ingredients 1 dozen eggs 2 tea bags (I used Lipton's black tea bags) 1 star anise 2 tsp salt Make hard boiled eggs. There are ...
Tea Eggs
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Tea Eggs Ingredients 1 dozen eggs 2 tea bags (I used Lipton's black tea bags) 1 star anise 2 tsp salt Make hard boiled eggs. There are ...
Carrot Ginger Soup
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Carrot Ginger Soup serves 2 (total time: 45 minutes) For a printer friendly version, please click here: Ingredients 1 T butter 5 small shal...
Carrot Ginger Soup
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Carrot Ginger Soup serves 2 (total time: 45 minutes) For a printer friendly version, please click here: Ingredients 1 T butter 5 small shal...
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