Tiny Urban Kitchen Test
Tuesday, June 15, 2010

Sandrine's

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Alsace is a small region in northeastern France adjacent to Germany and Switzerland. Throughout the 19th and 20th centuries, the region itse...
5 comments:
Monday, June 14, 2010

Milanese Veal Osso Bucco

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If I told you I just made a classic Milanese dish that costs $38 at one of my favorite Italian restaurants in Boston for only about $5, you...
1 comment:

Gremolata

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Gremolata is a chopped herb condiment that is most commonly accompanied with Milanese Veal Osso Bucco . It's such a simple combination, ...
1 comment:
Sunday, June 13, 2010

Taiwan Cafe

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Roast Beef with scallions roll in scallion pancake - $5.95 I'm a sucker for Taiwanese street food. In the end, I think it's what the...
9 comments:
Thursday, June 10, 2010

Tiny Urban Tidbits #8

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Tiny Urban Tidbits is where I share with you some insights, "tidbits", or just random encounters from the week. I carry my camera...
6 comments:
Wednesday, June 9, 2010

Redbones

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Fried Oysters  (served with chipotle mayo)  $6.99 Redbones has been serving up excellent Southern barbecue in Davis Square since 1987. ...
10 comments:
Tuesday, June 8, 2010

Olive Oil Ice Cream

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To a non-Italian like me, this ice cream flavor initially sounded really strange. I mean, olive oil is almost never served in a sweet capaci...
12 comments:
Monday, June 7, 2010

Top Chef Master Mini-Series Part II: Rialto

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As Top Chef Masters comes to a close, I thought I would do a tiny-mini-series highlighting the two chefs from my hometown of Cambridge who c...
1 comment:
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