Cafe Mami

Porter Square is the closest thing that Boston has to a Japantown. A single building on Mass Ave houses a Japanese grocery store (Kotobukiya), a Japanese gift shop, a Japanese costume shop, a Japanese bakery, a boba tea shop, a sit-down sushi restaurant (Bluefin), and several casual food stalls specializing in various sorts of Japanese food (curry, ramen, and sushi, just to name a few).

We tried Cafe Mami on Friday night. Cafe Mami is tiny - it has a bar area that seats about 4 people and then two larger tables that fit 4-6 people each. That's it. Oftentimes, they will seat two parties at each of the tables.

The food at Cafe Mami was cheap and good. For a mere $8, you get a salad, miso soup, and an entree. Cafe Mami specializes in rice dishes, and sells familiar dishes such as katsudon, yakidon, and curry.

Bryan ordered the curry with beef and a fried egg on top (sunny side up) and I ordered the yakidon. Yakidon is a soy-based marinated beef that slightly reminds me of Korean BBQ. I thought the flavor of my yakidon was perfect - both sweet and salty in a perfect way that makes the dish horribly addictive. In fact, the flavor of my dish was so addictive that I ended up eating more than I had planned (in other words, I finished the entire dish).

Bryan's curry was also yummy. Accordingly to our friends, who go there often, the hamburger curry with the special tomato sauce is really good. The deep fried chicken tenders are also supposed to be amazing. The place really feels authentic, like you're sitting in a little Japanese food stall in Tokyo.

Apparently the place is very popular and it's often difficult to score seating. I guess we were lucky - we arrived early on a Friday night (around 6:15 PM) and didn't have to wait for a seat.

Over all, I thought this place was great. If you're in Porter Square, check this place out for yummy, satisfying, home-cooked and cheap Japanese food. YUM.

Cafe Mami

Porter Square is the closest thing that Boston has to a Japantown. A single building on Mass Ave houses a Japanese grocery store (Kotobukiya), a Japanese gift shop, a Japanese costume shop, a Japanese bakery, a boba tea shop, a sit-down sushi restaurant (Bluefin), and several casual food stalls specializing in various sorts of Japanese food (curry, ramen, and sushi, just to name a few).

We tried Cafe Mami on Friday night. Cafe Mami is tiny - it has a bar area that seats about 4 people and then two larger tables that fit 4-6 people each. That's it. Oftentimes, they will seat two parties at each of the tables.

The food at Cafe Mami was cheap and good. For a mere $8, you get a salad, miso soup, and an entree. Cafe Mami specializes in rice dishes, and sells familiar dishes such as katsudon, yakidon, and curry.

Bryan ordered the curry with beef and a fried egg on top (sunny side up) and I ordered the yakidon. Yakidon is a soy-based marinated beef that slightly reminds me of Korean BBQ. I thought the flavor of my yakidon was perfect - both sweet and salty in a perfect way that makes the dish horribly addictive. In fact, the flavor of my dish was so addictive that I ended up eating more than I had planned (in other words, I finished the entire dish).

Bryan's curry was also yummy. Accordingly to our friends, who go there often, the hamburger curry with the special tomato sauce is really good. The deep fried chicken tenders are also supposed to be amazing. The place really feels authentic, like you're sitting in a little Japanese food stall in Tokyo.

Apparently the place is very popular and it's often difficult to score seating. I guess we were lucky - we arrived early on a Friday night (around 6:15 PM) and didn't have to wait for a seat.

Over all, I thought this place was great. If you're in Porter Square, check this place out for yummy, satisfying, home-cooked and cheap Japanese food. YUM.

Cold Asian Cucumber Salad

We have gotten a lot of cucumbers from our farm share lately. Here is a nice cool summer salad that you can make with the cucumbers.

Step 1: Cut cucumbers into ~ 3 inch pieces.

Step 2: Smash the cucumber with the side of a heavy cleaver. It may be easier to smash if you cut the cucumbers halfway down the center first.

Step 3: Add salt (about 1 teaspoon) and let the cucumbers sit for at least 20 minutes to let the water out (osmosis).

Step 4: Pour out the cucumber juices that have collected at the bottom of the bowl. Squeeze the cucumbers with your hands, add more salt, and let it sit for another 10 minutes or so.

Step 5: Squeeze the cucumbers again and remove as much water as possible.

Step 6: Add sesame oil, soy sauce, finely chopped or pressed garlic, sugar, and dried red pepper flakes to taste. I usually use about 1 garlic clove, a teaspoon of sesame oil, a teaspoon of soy sauce, and 1/2 teaspoon of sugar. This is quite subjective, and feel free to play around with the amounts to taste.

Enjoy!

Cold Asian Cucumber Salad

We have gotten a lot of cucumbers from our farm share lately. Here is a nice cool summer salad that you can make with the cucumbers.

Step 1: Cut cucumbers into ~ 3 inch pieces.

Step 2: Smash the cucumber with the side of a heavy cleaver. It may be easier to smash if you cut the cucumbers halfway down the center first.

Step 3: Add salt (about 1 teaspoon) and let the cucumbers sit for at least 20 minutes to let the water out (osmosis).

Step 4: Pour out the cucumber juices that have collected at the bottom of the bowl. Squeeze the cucumbers with your hands, add more salt, and let it sit for another 10 minutes or so.

Step 5: Squeeze the cucumbers again and remove as much water as possible.

Step 6: Add sesame oil, soy sauce, finely chopped or pressed garlic, sugar, and dried red pepper flakes to taste. I usually use about 1 garlic clove, a teaspoon of sesame oil, a teaspoon of soy sauce, and 1/2 teaspoon of sugar. This is quite subjective, and feel free to play around with the amounts to taste.

Enjoy!

Corn in the Microwave

I often find it a pain to boil an entire pot of water for just a few ears of corn. It takes forever to boil the water and then you have to wash the pot afterwards. Moreover, boiling vegetables in large pots of water washes away valuable nutrients. Prolonged exposure to heat also results in the break down of vitamins and minerals.

Alas, I introduce a quick, easy, and totally healthy way of making just a few ears of corn.
Step 1: Remove most of the husk, leaving just one or two layers - enough to keep the steam inside the corn when it cooks.


Step 2: Put the corn in the microwave.



Step 3: Cook on HIGH for about 3 minutes. Voila, the corn is done! Be careful when removing the husk from the cob - the corn is VERY HOT! I often run it under cold water in the sink while I remove the husk. You could also wear gloves or use tongs and scissors to cut off the husk.

Now wasn't that so much easier than boiling a pot of water? And nothing to clean afterward either!

Jose's Mexican Restaurant

Jose's is a tiny, quaint little Mexican restaurant in North Cambridge on Sherman Street, right in the middle of a residential neighborhood. We were intrigued with the place, partially because it won Best of Boston for "affordable Mexican food" in 2004, and partially because it was down the street from our friends' house.

The menu definitely has some authentic Mexican fare that you woudn't find at your typical burrito place. For example, Bryan ordered the Dona Reyna's Chile Rellenos ($10.95), which are poblano peppers stuffed with cheese and beef. I ordered pozole del dia ($5.95 small, $8.95 large), a chicken and white corn stew with cilantro, onion, oregano, and lime. The menu also has Mexican dishes with which you may be more familiar, such as enchiladas, tacos, quesadillas, burritos, and chimichangas.

Over all, the food was pretty good, though not the best Mexican we've had in Boston (that might go to Tu y Yo, which I'll discuss at a later date in another blog entry).

The free homemade salsa was very good, and you get a choice of heat level (mild, medium, hot). The homemade chips were a bit on the stale side, but the salsa was so tasty we kept eating the chips regardless.

Bryan liked his chile rellenos dish. The poblano pepper together with the beef and cheese was tasty without being overpowering. Flavors were balanced, and the dish was satisfying.

My soup was too salty for my taste, and even too salty for Bryan (who has a much higher tolerance for salt!). I did think the puffy white corn pieces were unique and interesting. The blend of lime, cilantro, oregano, and onion gave the soup a fragrant and unique flavor, which would have tasted really good had the soup been less salty.

Supposedly, the restaurant is great for margaritas (they have 32 tequilas and 10 Mexican beers!) although we did not really try any drinks (except for the Corona) this time around. If you're in the area, it's worth visiting this place. The food is authentic, tasty, and reasonably priced.

Jose's Mexican Restaurant

Jose's is a tiny, quaint little Mexican restaurant in North Cambridge on Sherman Street, right in the middle of a residential neighborhood. We were intrigued with the place, partially because it won Best of Boston for "affordable Mexican food" in 2004, and partially because it was down the street from our friends' house.

The menu definitely has some authentic Mexican fare that you woudn't find at your typical burrito place. For example, Bryan ordered the Dona Reyna's Chile Rellenos ($10.95), which are poblano peppers stuffed with cheese and beef. I ordered pozole del dia ($5.95 small, $8.95 large), a chicken and white corn stew with cilantro, onion, oregano, and lime. The menu also has Mexican dishes with which you may be more familiar, such as enchiladas, tacos, quesadillas, burritos, and chimichangas.

Over all, the food was pretty good, though not the best Mexican we've had in Boston (that might go to Tu y Yo, which I'll discuss at a later date in another blog entry).

The free homemade salsa was very good, and you get a choice of heat level (mild, medium, hot). The homemade chips were a bit on the stale side, but the salsa was so tasty we kept eating the chips regardless.

Bryan liked his chile rellenos dish. The poblano pepper together with the beef and cheese was tasty without being overpowering. Flavors were balanced, and the dish was satisfying.

My soup was too salty for my taste, and even too salty for Bryan (who has a much higher tolerance for salt!). I did think the puffy white corn pieces were unique and interesting. The blend of lime, cilantro, oregano, and onion gave the soup a fragrant and unique flavor, which would have tasted really good had the soup been less salty.

Supposedly, the restaurant is great for margaritas (they have 32 tequilas and 10 Mexican beers!) although we did not really try any drinks (except for the Corona) this time around. If you're in the area, it's worth visiting this place. The food is authentic, tasty, and reasonably priced.

Wagamama

Wagamama is a ramen bar inspired chain that originates from the UK. It is wildly popular in Great Britain, and has now made its way across the "pond" to the US. Currently, the only two locations in the US are at Faneuil Hall and in Harvard Square.

Wagamama's philosophy is encapsulated in its logo, "positive eating, positive living," a phrase for which it actually holds a registered trademark. On top of various Japanese entrees, such as ramen, udon, chili noodles, curry rice dishes, and salads, Wagamama also has other "positive eating" options, such as fresh vegetable and fruit juices, salads, and appetizers, such as edamame and gyoza.

Bryan and I decided to check out the Wagamama in Harvard Square tonight. The seating arrangement in the restaurant is unique and similar across all Wagamamas. Long rows of tables and benches line the restaurant - you may very well be seated next to someone you don't know. If you've been to High Rise Bakery Cafe on Concord Ave in Cambridge, you know what I'm talking about. Anyway, we were seated immediately and a waitress came within a short time to take our order. They take all of their orders on electronic devices that send the order directly to the kitchen. They say that the food may come out at random times and not necessarily together, since everything is made to order and they serve it fresh to you the moment it's ready. (Bryan thinks that's a lame excuse since food is cooked to order at most restaurants)

Bryan ordered the chili beef ramen ($14.95) which was a big bowl of a fragrant soup (not really that spicy) with sirloin steak, lime, cilantro, fresh chilies, scallions, red onions, and bean sprouts. I ordered the ata-taka chicken salad ($9.95), which, despite its name, is actually chicken strips marinated with cumin, chili, cilantro, soy sauce, garlic, and lime juice sauteed with bean sprouts, red onion, and a sweet ginger sauce. The stir-fry was placed over a bed of baby spinach lightly dressed with Wagamama's house dressing.

Over all, we thought food was pretty good, but pricey for what you get. Bryan thought his noodle soup was OK, but said he would not come back. Le's (formerly known as Pho Pasteur) is just down the street and serves up hot piping bowls of Vietnamese pho and other noodles soups. Not only does Bryan like the noodle soup at Le's better, it only costs $5.95 for an equally large bowl. I personally liked how his noodle soup was very fragrant (many herbs or spices or something) yet not very salty at all. It reminded me of spa food.

I enjoyed my dish quite a lot. I liked how it was not very greasy at all and also not too salty. It was a small enough portion that I was able to finish the entire dish without feeling grossly full afterwards. The flavors were nice, and I felt satisfied in a healthy way after I had finished my meal. Over all, the food at Wagamama definitely seems healthy, very much in line with their motto. I was quite impressed with how they managed to make my chicken strips tasty yet very low salt at the same time.

The ambiance is trendy and chic, which may explain why they are able to charge higher prices for something as simple as ramen (which really does not cost a lot to make!). Over all, I think I liked the place more than Bryan did. For me, it fit a set of strict criteria that is hard for any restaurant to meet: close to home, not too expensive (on a absolute scale), healthy (the hardest criteria to meet), and yummy.

If you're in the area and are in the mood for some interesting healthy Asian (mostly Japanese) inspired spa-like food, check out Wagamama's and be prepared to spend around $10-$15 for your dish. Enjoy!

Wagamama

Wagamama is a ramen bar inspired chain that originates from the UK. It is wildly popular in Great Britain, and has now made its way across the "pond" to the US. Currently, the only two locations in the US are at Faneuil Hall and in Harvard Square.

Wagamama's philosophy is encapsulated in its logo, "positive eating, positive living," a phrase for which it actually holds a registered trademark. On top of various Japanese entrees, such as ramen, udon, chili noodles, curry rice dishes, and salads, Wagamama also has other "positive eating" options, such as fresh vegetable and fruit juices, salads, and appetizers, such as edamame and gyoza.

Bryan and I decided to check out the Wagamama in Harvard Square tonight. The seating arrangement in the restaurant is unique and similar across all Wagamamas. Long rows of tables and benches line the restaurant - you may very well be seated next to someone you don't know. If you've been to High Rise Bakery Cafe on Concord Ave in Cambridge, you know what I'm talking about. Anyway, we were seated immediately and a waitress came within a short time to take our order. They take all of their orders on electronic devices that send the order directly to the kitchen. They say that the food may come out at random times and not necessarily together, since everything is made to order and they serve it fresh to you the moment it's ready. (Bryan thinks that's a lame excuse since food is cooked to order at most restaurants)

Bryan ordered the chili beef ramen ($14.95) which was a big bowl of a fragrant soup (not really that spicy) with sirloin steak, lime, cilantro, fresh chilies, scallions, red onions, and bean sprouts. I ordered the ata-taka chicken salad ($9.95), which, despite its name, is actually chicken strips marinated with cumin, chili, cilantro, soy sauce, garlic, and lime juice sauteed with bean sprouts, red onion, and a sweet ginger sauce. The stir-fry was placed over a bed of baby spinach lightly dressed with Wagamama's house dressing.

Over all, we thought food was pretty good, but pricey for what you get. Bryan thought his noodle soup was OK, but said he would not come back. Le's (formerly known as Pho Pasteur) is just down the street and serves up hot piping bowls of Vietnamese pho and other noodles soups. Not only does Bryan like the noodle soup at Le's better, it only costs $5.95 for an equally large bowl. I personally liked how his noodle soup was very fragrant (many herbs or spices or something) yet not very salty at all. It reminded me of spa food.

I enjoyed my dish quite a lot. I liked how it was not very greasy at all and also not too salty. It was a small enough portion that I was able to finish the entire dish without feeling grossly full afterwards. The flavors were nice, and I felt satisfied in a healthy way after I had finished my meal. Over all, the food at Wagamama definitely seems healthy, very much in line with their motto. I was quite impressed with how they managed to make my chicken strips tasty yet very low salt at the same time.

The ambiance is trendy and chic, which may explain why they are able to charge higher prices for something as simple as ramen (which really does not cost a lot to make!). Over all, I think I liked the place more than Bryan did. For me, it fit a set of strict criteria that is hard for any restaurant to meet: close to home, not too expensive (on a absolute scale), healthy (the hardest criteria to meet), and yummy.

If you're in the area and are in the mood for some interesting healthy Asian (mostly Japanese) inspired spa-like food, check out Wagamama's and be prepared to spend around $10-$15 for your dish. Enjoy!

Mu Que Ca

When I say Brazilian food, what does the average American think of? Most likely, the answer is Brazilian BBQ, which involves all-you-can-eat quantities of endless meats on skewers passed around. The mere thought of that makes me not want to eat anymore.

This is what makes the Brazilian restaurant Muqueca so special. Muqueca is not a grilled meat place at all. In fact, almost all of the food is seafood. This is because Muqueca serves traditional authentic food from a region in Brazil called Espirito Santo. Espirito Santo is a small state in the Southeastern coast of Brazil.

Muqueca is a tiny Brazilian restaurant on Cambridge street in Inman Square. It is owned byFatima (Fafa) and Antonio Gomes, a Brazilian couple who moved to Boston with the dream of showing America "Brazilian food at its finest . . . most principally delicacies from their state Espirito Santo."

They have definitely succeeded. Muqueca is a wildly popular restaurant.

One of our favorite dishes is the moqueca ($11.95 to $14.95), a seafood stew made with tomatoes, lots of cilantro, onions, garlic, and annatto seeds. Our favorite moqueca is probably the mussels moqueca ($12.95), although they are all very tasty.

The house salad ($5.95) is also very good. It contains interesting vegetables such as palm hearts, apples, olives, and corn. Bryan and I usually like to order one as a starter.

The seafood pie ($15.95) is also interesting and quite tasty. It has a conglomerate of seafood, (salt cod, crab, shrimp, mussels, and fish), all ground up and mixed with olives and eggs to create a pie that is baked in the oven. The blend of flavors is nice, not too overpowering yet quite flavorful.

The last time we went we got the deep fried red snapper ($18.95). Essentially, they take the entire fish, season it, and deep fry it whole. Although it takes a little work to pry the fish off the bone, the flavor of the dish was quite tasty.

We also like the interesting variety of authentic Brazilian appetizers and fruit drinks. They eat a lot of yucca, and thus have some yucca based appetizers. They also make interesting shakes, the most interesting one being the blueberry cashew shakes.

Both of the desserts they offer, the passion fruit pudding and the flan, are excellent and quite a bargain at only $3.

Essentially, almost everything we've ever ordered has been very good. You really can't go wrong with this place.

Well, there is one bad thing. The worse thing about this restaurant is the wait. It is a tiny restaurant (probably only about 7 tables) and super popular. Furthermore, they cook each moqueca to order (takes about 20 minutes) so the service is not what you'd call super fast. If you want to go, try to go at a non-peak time (week nights before 7 PM). Otherwise, you could easily wait an hour for a table.

I highly recommend this restaurant. The food is very authentic and very well made. Moreover, the prices are very reasonable and the people are very friendly.

http://www.muquecarestaurant.com/

Mu Que Ca

When I say Brazilian food, what does the average American think of? Most likely, the answer is Brazilian BBQ, which involves all-you-can-eat quantities of endless meats on skewers passed around. The mere thought of that makes me not want to eat anymore.

This is what makes the Brazilian restaurant Muqueca so special. Muqueca is not a grilled meat place at all. In fact, almost all of the food is seafood. This is because Muqueca serves traditional authentic food from a region in Brazil called Espirito Santo. Espirito Santo is a small state in the Southeastern coast of Brazil.

Muqueca is a tiny Brazilian restaurant on Cambridge street in Inman Square. It is owned byFatima (Fafa) and Antonio Gomes, a Brazilian couple who moved to Boston with the dream of showing America "Brazilian food at its finest . . . most principally delicacies from their state Espirito Santo."

They have definitely succeeded. Muqueca is a wildly popular restaurant.

One of our favorite dishes is the moqueca ($11.95 to $14.95), a seafood stew made with tomatoes, lots of cilantro, onions, garlic, and annatto seeds. Our favorite moqueca is probably the mussels moqueca ($12.95), although they are all very tasty.

The house salad ($5.95) is also very good. It contains interesting vegetables such as palm hearts, apples, olives, and corn. Bryan and I usually like to order one as a starter.

The seafood pie ($15.95) is also interesting and quite tasty. It has a conglomerate of seafood, (salt cod, crab, shrimp, mussels, and fish), all ground up and mixed with olives and eggs to create a pie that is baked in the oven. The blend of flavors is nice, not too overpowering yet quite flavorful.

The last time we went we got the deep fried red snapper ($18.95). Essentially, they take the entire fish, season it, and deep fry it whole. Although it takes a little work to pry the fish off the bone, the flavor of the dish was quite tasty.

We also like the interesting variety of authentic Brazilian appetizers and fruit drinks. They eat a lot of yucca, and thus have some yucca based appetizers. They also make interesting shakes, the most interesting one being the blueberry cashew shakes.

Both of the desserts they offer, the passion fruit pudding and the flan, are excellent and quite a bargain at only $3.

Essentially, almost everything we've ever ordered has been very good. You really can't go wrong with this place.

Well, there is one bad thing. The worse thing about this restaurant is the wait. It is a tiny restaurant (probably only about 7 tables) and super popular. Furthermore, they cook each moqueca to order (takes about 20 minutes) so the service is not what you'd call super fast. If you want to go, try to go at a non-peak time (week nights before 7 PM). Otherwise, you could easily wait an hour for a table.

I highly recommend this restaurant. The food is very authentic and very well made. Moreover, the prices are very reasonable and the people are very friendly.

http://www.muquecarestaurant.com/

May's Cafe

May's Cafe is a tiny, family owned Taiwanese restaurant tucked in the middle of a purely residential neighborhood in Allston. The food is Taiwanese home cooking - and it's very good.

We arrived on a Thursday night around 7 PM. Surprisingly, the place was relatively empty and thus we were able to nab one of the two parking spots that May's Cafe owns. The decor inside is clean and pleasant. May herself ended up taking our order and serving us that evening.

Perhaps I'm partial to Taiwanese food, but I really enjoyed the food we had. For appetizers, we ordered the fresh steamed greens ($4.75), the egg pancake ($4.75), and formosa turnip cake ($4.75). The greens were delicious - a small plate of steamed leafy greens tossed in a garlicky-soy based sauce. The egg pancake was also very good. The formosa turnip cake was fine - a lot less greasy than the typical turnip cake you'd get at a dimsum place.

We ordered three dishes as well. An interesting fried rice which consisted of Chinese sausage, pineapple, cabbage, and pork sung ($9.95); Da Loo noodle soup (thick noodle soup with eggs, vegetables, and seafood) ($10.95); and shredded pork with bamboo shoot and beancurd ($11.95 entree/$8.50 rice plate).

The food reminded me of home cooking - which, essentially, is what it is. May Pan's parents do most of the cooking in the back. The cooking style is less reminiscent of large scale Chinese restaurant cuisine, which often involves deep flash frying meats and vegetables in hot oil. Instead, it's more like the stuff that you're Taiwanese mom would make for you when visit home - simple stir fry on a small wok. None of the dishes were overly greasy, yet all had very satisfying flavors.

I loved the fried rice, not only because of its awesome blend of flavors, but also because of the ratio of rice to "stuff." I'd say the rice was about 45% of the dish, which made it quite flavorful and fun to eat. The pork sung adds an interesting dimension to the dish. I think I'm gonna try that some time. The shredded pork with bamboo shoot and beancurd dish was also very tasty. It was spiced with chili oil to just the right amount of heat. The DaLoo noodles were also good. According to Bryan, it doesn't compare to California, but it's probably the best DaLoo noodles that we've had in Boston to date.

Finally, the kitchen went out of their way to accommodate the young child that was in our dining party. He kept requesting "tang yuan" (Rice balls). The waitress (May) kept telling him that they didn't have any. Finally, May's parents decided to hand-make some rice balls on the spot. After about 10 minutes, a piping hot bowl of red bean soup with rice balls appeared. The little boy was ecstatic.

Boston.com did a review on May's cafe back in October. According to that article, May cares a lot about healthy eating, and thus cooks with less oil and salt compared to a typical Chinese restaurant. She also offers Akai whole grain rice, fruit shakes and smoothies, herbal tea, and boba tea. Oh, and the bathroom was immaculate.

In conclusion, this is truly a hidden gem that's a bit hard to find. If you like simple, Taiwanese home cooking, this is definitely worth the visit.

May's Cafe

May's Cafe is a tiny, family owned Taiwanese restaurant tucked in the middle of a purely residential neighborhood in Allston. The food is Taiwanese home cooking - and it's very good.

We arrived on a Thursday night around 7 PM. Surprisingly, the place was relatively empty and thus we were able to nab one of the two parking spots that May's Cafe owns. The decor inside is clean and pleasant. May herself ended up taking our order and serving us that evening.

Perhaps I'm partial to Taiwanese food, but I really enjoyed the food we had. For appetizers, we ordered the fresh steamed greens ($4.75), the egg pancake ($4.75), and formosa turnip cake ($4.75). The greens were delicious - a small plate of steamed leafy greens tossed in a garlicky-soy based sauce. The egg pancake was also very good. The formosa turnip cake was fine - a lot less greasy than the typical turnip cake you'd get at a dimsum place.

We ordered three dishes as well. An interesting fried rice which consisted of Chinese sausage, pineapple, cabbage, and pork sung ($9.95); Da Loo noodle soup (thick noodle soup with eggs, vegetables, and seafood) ($10.95); and shredded pork with bamboo shoot and beancurd ($11.95 entree/$8.50 rice plate).

The food reminded me of home cooking - which, essentially, is what it is. May Pan's parents do most of the cooking in the back. The cooking style is less reminiscent of large scale Chinese restaurant cuisine, which often involves deep flash frying meats and vegetables in hot oil. Instead, it's more like the stuff that you're Taiwanese mom would make for you when visit home - simple stir fry on a small wok. None of the dishes were overly greasy, yet all had very satisfying flavors.

I loved the fried rice, not only because of its awesome blend of flavors, but also because of the ratio of rice to "stuff." I'd say the rice was about 45% of the dish, which made it quite flavorful and fun to eat. The pork sung adds an interesting dimension to the dish. I think I'm gonna try that some time. The shredded pork with bamboo shoot and beancurd dish was also very tasty. It was spiced with chili oil to just the right amount of heat. The DaLoo noodles were also good. According to Bryan, it doesn't compare to California, but it's probably the best DaLoo noodles that we've had in Boston to date.

Finally, the kitchen went out of their way to accommodate the young child that was in our dining party. He kept requesting "tang yuan" (Rice balls). The waitress (May) kept telling him that they didn't have any. Finally, May's parents decided to hand-make some rice balls on the spot. After about 10 minutes, a piping hot bowl of red bean soup with rice balls appeared. The little boy was ecstatic.

Boston.com did a review on May's cafe back in October. According to that article, May cares a lot about healthy eating, and thus cooks with less oil and salt compared to a typical Chinese restaurant. She also offers Akai whole grain rice, fruit shakes and smoothies, herbal tea, and boba tea. Oh, and the bathroom was immaculate.

In conclusion, this is truly a hidden gem that's a bit hard to find. If you like simple, Taiwanese home cooking, this is definitely worth the visit.

Yenching

We have always walked by this restaurant and have never walked inside. In general, we are skeptical of Chinese restaurants, and thus we do not venture in unless if we have received a recommendation from at least one other person who has tried the food.

We received a recommendation the other day to try this restaurant on Mass. Ave in Harvard Square. The menu looked slightly more expensive than typical Chinatown prices. Nevertheless, we thought we'd try it, since it was so close to our house.

Conclusion: it's alright, and most likely the best Chinese food in Harvard Square, which is not saying too much. It's definitely not as good as places like Shangri-La, Chung shin Yuan, and Taiwan Cafe. However, it's decent. I think I'd say it's comparable to a place like Royal East or New Mayflower.

We ordered the pan fried rice cakes (one of my favorite dishes in general), the Kuenming Duck, and the mapo tofu. Both Bryan and I liked the pan fried rice cakes the best. The balance of flavors was just right. We also liked the addition of egg, which we seldom see in this dish. It added a nice punch to the over all flavor. I don't really like duck, so I can't comment on the duck dish. Bryan thought it was OK, although it had some weird spice that he wasn't used to. Finally, the mapo tofu had decent flavor, although I thought it was too salty. I had to eat a lot of rice to enjoy it. It's nothing compared to my favorite mapo tofu in Boston, which is at Zoe's (where they use the real Szechuan peppercorns! YUM!).

I probably won't go back again for a full fledged meal. If I'm craving the fried rice cakes, however, I may just get take out or something.

Yenching

We have always walked by this restaurant and have never walked inside. In general, we are skeptical of Chinese restaurants, and thus we do not venture in unless if we have received a recommendation from at least one other person who has tried the food.

We received a recommendation the other day to try this restaurant on Mass. Ave in Harvard Square. The menu looked slightly more expensive than typical Chinatown prices. Nevertheless, we thought we'd try it, since it was so close to our house.

Conclusion: it's alright, and most likely the best Chinese food in Harvard Square, which is not saying too much. It's definitely not as good as places like Shangri-La, Chung shin Yuan, and Taiwan Cafe. However, it's decent. I think I'd say it's comparable to a place like Royal East or New Mayflower.

We ordered the pan fried rice cakes (one of my favorite dishes in general), the Kuenming Duck, and the mapo tofu. Both Bryan and I liked the pan fried rice cakes the best. The balance of flavors was just right. We also liked the addition of egg, which we seldom see in this dish. It added a nice punch to the over all flavor. I don't really like duck, so I can't comment on the duck dish. Bryan thought it was OK, although it had some weird spice that he wasn't used to. Finally, the mapo tofu had decent flavor, although I thought it was too salty. I had to eat a lot of rice to enjoy it. It's nothing compared to my favorite mapo tofu in Boston, which is at Zoe's (where they use the real Szechuan peppercorns! YUM!).

I probably won't go back again for a full fledged meal. If I'm craving the fried rice cakes, however, I may just get take out or something.

Pacific Cafe

Pacific Cafe is a small sandwich, bakery, coffeeshop in the first floor of Sid-Pac (Sidney Pacific), the MIT graduate dorm. It opened about a year ago, and is owned by a Moroccan family.

The sandwiches are freshly prepared, and in general, are very tasty. I really like getting the "Tomato Mozz," which, as its name indicates, contains tomatoes, fresh mozarella, and pesto in a grilled panini. It's quite good, pretty big, and a decent value at $5.95. In fact, most of the sandwiches cost less than $6. The specialty sandwiches cost around $6, and the design-your-own sandwiches are a bit cheaper, around $4-$5.

They also sell several hot dishes, which they call Blue Plate Specials. I've never tried one, so I can't comment on them, but if they are anything like the sandwiches, they will probably be pretty tasty.

The cafe also sells a variety of baked goods and fancy looking cakes. I've never ordered one, but they sure look nice.

I've also ordered cappuccinos and coffees there. The drinks are pretty good. According to my officemate, "Not as good as Starbucks, but pretty close." They also carry a pretty large variety of exotic teas, such as Morrocan Mint and Earl Grey. For those of us that work in the industrial part of Cambridgeport where there are virtually no restaurants around, it's a welcomed relief to have such a nice cafe within a couple minutes walk.

Pacific Street Cafe
70 Pacific Street
Cambridge, MA

Pacific Cafe

Pacific Cafe is a small sandwich, bakery, coffeeshop in the first floor of Sid-Pac (Sidney Pacific), the MIT graduate dorm. It opened about a year ago, and is owned by a Moroccan family.

The sandwiches are freshly prepared, and in general, are very tasty. I really like getting the "Tomato Mozz," which, as its name indicates, contains tomatoes, fresh mozarella, and pesto in a grilled panini. It's quite good, pretty big, and a decent value at $5.95. In fact, most of the sandwiches cost less than $6. The specialty sandwiches cost around $6, and the design-your-own sandwiches are a bit cheaper, around $4-$5.

They also sell several hot dishes, which they call Blue Plate Specials. I've never tried one, so I can't comment on them, but if they are anything like the sandwiches, they will probably be pretty tasty.

The cafe also sells a variety of baked goods and fancy looking cakes. I've never ordered one, but they sure look nice.

I've also ordered cappuccinos and coffees there. The drinks are pretty good. According to my officemate, "Not as good as Starbucks, but pretty close." They also carry a pretty large variety of exotic teas, such as Morrocan Mint and Earl Grey. For those of us that work in the industrial part of Cambridgeport where there are virtually no restaurants around, it's a welcomed relief to have such a nice cafe within a couple minutes walk.

Pacific Street Cafe
70 Pacific Street
Cambridge, MA

Legal Seafoods

This restaurant is near iconic in Boston, and is a "must visit" for Boston tourists and residents alike. Not only that, it has many locations throughout the city. Accordingly, I'm assuming every person who is reading this blog has eaten at Legal Seafood at least once, if not 10 times.

Thus, instead of giving a whole review on the restaurant, I will just comment on ways I like to enjoy Legal's without spending a fortune.

Lunch
Lunch is a great time to go to Legal's because the prices for a lot of the dishes are significantly lower. A favorite of ours is the tuna burger ($12.50). Tuna fish is ground up with spices and hot peppers into a flavorful spicy burger which is grilled. I also like to order the Alaskan Butterfish appetizer, which comes with a side of seaweed salad. The fish itself is buttery and sweet, and is prepared in an Asian fashion, not unlike Ming Tsai's famous miso-fish dish at Blue Ginger. I like this one because the portion size is relatively small, the flavor is awesome, and the price isn't too bad ($10.95). I also like the blackened raw tuna sashimi ($13.50), which is like eating sashimi that has been ever-so-lightly seared. It's the closest thing I can get to sushi here.

I once ordered the "Mediterranean salmon" off of the lunch menu, which is grilled salmon with a falafel crust. It was OK, but I wasn't terribly impressed. I've also heard that their fried clams are amazing, and the lobster roll is really good as well. As I've never had these, I can't really personally comment on them.

Raw Bar
Another fun thing to try are their raw oysters. We've enjoyed getting an assortment to try. Their oysters are fresh and very good. One surprisingly good value is the "Treasures of the Reef" which costs $29.95. It includes an entire boiled lobster, about 8 cocktail shrimp, ~6-8 mussels, and 6-8 raw oysters (various different kinds). Considering that a lobster alone probably costs around $20, this is an excellent deal.

Classics
Of course, the clam chowder is excellent, and the fish is always good. The salads are actually pretty good as well, and the mixed drinks are yummy, even though not cheap. They have some interesting drinks made from champagne, yum!

Legal Seafoods

This restaurant is near iconic in Boston, and is a "must visit" for Boston tourists and residents alike. Not only that, it has many locations throughout the city. Accordingly, I'm assuming every person who is reading this blog has eaten at Legal Seafood at least once, if not 10 times.

Thus, instead of giving a whole review on the restaurant, I will just comment on ways I like to enjoy Legal's without spending a fortune.

Lunch
Lunch is a great time to go to Legal's because the prices for a lot of the dishes are significantly lower. A favorite of ours is the tuna burger ($12.50). Tuna fish is ground up with spices and hot peppers into a flavorful spicy burger which is grilled. I also like to order the Alaskan Butterfish appetizer, which comes with a side of seaweed salad. The fish itself is buttery and sweet, and is prepared in an Asian fashion, not unlike Ming Tsai's famous miso-fish dish at Blue Ginger. I like this one because the portion size is relatively small, the flavor is awesome, and the price isn't too bad ($10.95). I also like the blackened raw tuna sashimi ($13.50), which is like eating sashimi that has been ever-so-lightly seared. It's the closest thing I can get to sushi here.

I once ordered the "Mediterranean salmon" off of the lunch menu, which is grilled salmon with a falafel crust. It was OK, but I wasn't terribly impressed. I've also heard that their fried clams are amazing, and the lobster roll is really good as well. As I've never had these, I can't really personally comment on them.

Raw Bar
Another fun thing to try are their raw oysters. We've enjoyed getting an assortment to try. Their oysters are fresh and very good. One surprisingly good value is the "Treasures of the Reef" which costs $29.95. It includes an entire boiled lobster, about 8 cocktail shrimp, ~6-8 mussels, and 6-8 raw oysters (various different kinds). Considering that a lobster alone probably costs around $20, this is an excellent deal.

Classics
Of course, the clam chowder is excellent, and the fish is always good. The salads are actually pretty good as well, and the mixed drinks are yummy, even though not cheap. They have some interesting drinks made from champagne, yum!

P.F. Chang's

This restaurant has been around a long time in Boston (near the theater district) and I'd never tried it before. More recently, about two months ago, a new P.F. Chang's opened up at the Prudential Center in Back Bay. I went there with two other friends last week.

I was not sure what to expect. They market themselves as a "Chinese Bistro." I had my suspicions. Could a place that had things such as "lettuce wraps," "almond cashew chicken" and "salad with gorgonzola and walnuts" have good Chinese food?

I was pleasantly surprised, actually. True, they gave us brown rice as default, which is quite un-Chinese. However, the food was quite tasty and the prices were surprisingly reasonably, especially considering the ambiance of the place and the location.

We ordered three dishes: Spicy Ground Chicken and Eggplant ($9.50), Tam's Noodles with Savory Beef and Shrimp ($14) -- (translation - Chinese rice cakes), and Spinach stir-fried with Garlic ($5).

All three dishes were very good. I was especially surprised at the portion size of the $5 spinach dish - it was equivalent to the size of the other two dishes, and the flavor was delicious. The addition of sesame oil and white pepper to the garlic and spinach made for a perfect dish. The eggplant dish was very flavorful - spicy and fragrant. It was a bit oily, although that is to be expected of most eggplant dishes in Chinese restaurants, as eggplants are sponges for oil. The rice cakes were fine - nothing extraordinary, but pretty decent.

Over all, the total we paid (including tax and tip) was only $36, a pretty good value for a nice, sit-down dinner at the Prudential Mall. Also, there's validated parking at the Prudential Center Garage if you eat here.

P.F. Chang's

This restaurant has been around a long time in Boston (near the theater district) and I'd never tried it before. More recently, about two months ago, a new P.F. Chang's opened up at the Prudential Center in Back Bay. I went there with two other friends last week.

I was not sure what to expect. They market themselves as a "Chinese Bistro." I had my suspicions. Could a place that had things such as "lettuce wraps," "almond cashew chicken" and "salad with gorgonzola and walnuts" have good Chinese food?

I was pleasantly surprised, actually. True, they gave us brown rice as default, which is quite un-Chinese. However, the food was quite tasty and the prices were surprisingly reasonably, especially considering the ambiance of the place and the location.

We ordered three dishes: Spicy Ground Chicken and Eggplant ($9.50), Tam's Noodles with Savory Beef and Shrimp ($14) -- (translation - Chinese rice cakes), and Spinach stir-fried with Garlic ($5).

All three dishes were very good. I was especially surprised at the portion size of the $5 spinach dish - it was equivalent to the size of the other two dishes, and the flavor was delicious. The addition of sesame oil and white pepper to the garlic and spinach made for a perfect dish. The eggplant dish was very flavorful - spicy and fragrant. It was a bit oily, although that is to be expected of most eggplant dishes in Chinese restaurants, as eggplants are sponges for oil. The rice cakes were fine - nothing extraordinary, but pretty decent.

Over all, the total we paid (including tax and tip) was only $36, a pretty good value for a nice, sit-down dinner at the Prudential Mall. Also, there's validated parking at the Prudential Center Garage if you eat here.

Monica's Restaurant

Monica's is a family owned establishment in the North End, and is our favorite restaurant in the North End.
The family that owns Monica's actually owns three establishments in the area. Monica's restaurant is the most upscale of the three. They recently remodeled the interior and added a whole new sitting area and a bar, which means it's easier than before to get a seat. There's also Monica's Trattoria, which offers a slightly more simple menu and a more casual atmosphere. Finally, there is a store, which sells their homemade sauces, fresh pasta, freshly baked bread, and a whole variety of Italian imported food.

The food at Monica's is top notch. They make fresh pasta on the premises, they use all fresh ingredients, and the flavors are absolutely amazing. They also have a good wine selection, and the waitstaff is very knowledgeable about both the dishes and the wines.

Appetizers
On this past trip, my favorite appetizer was the truffle mushroom salad ($22). A special for the night, the dish consists of a variety of different wild mushrooms sauteed and tossed together with truffle oil and salt. The result? Each bite burst with a complex concert of flavors from the wild mushrooms. The dish was absolutely heavenly. Bryan's favorite appetizer (off the regulary menu) is the Involtini di prosciutto e provoline al forno.

Provolone cheese, prosciutto, and tomato slices are baked in layers with basil oil and roasted red peppers. The appetizer is really good. My favorite appetizer off the regular menu is any bruschetta that they have. They pan grill the bread with olive oil and then put fresh, seasonal ingredients on top. The combination of the crusty, olive-oil infused bread with the fresh tomatoes (or mushrooms) on top is delicious.

Pastas

We almost always order pasta when we go, since that is one of Bryan's favorite foods of all times. We've been happy with everything we've ordered, in general.

July 2009 Update

We ordered the seafood with fresh linguini, shown above, which was excellent.  Fresh, seafood flavors permeated the dish.  And of course, the texture of the fresh pasta was incredible.

This past time Bryan and I ordered the special of the night, which was paper thin pasta tossed with truffle oil and sliced truffles. The dish was quite light (no meat), and very expensive (unpleasant surprise of finding out it was $38 a dish!), although pretty good. I have realized, however, that even though I LOVE things flavored with truffle oil, I think that truffles are only OK. They don't have that much flavor, in my opinion.

I've also ordered the gnocchi there. Bryan thought it was pretty good, although I thought it was a bit mushy and soft. I personally like a much chewier gnocchi - sort of like mochi or Chinese rice cakes. I've only been able to find one restaurant in Boston whose fresh gnocchi has the right chewy consistency that I like (Umbra). In general, I actually like frozen gnocchi better (such as the ones they serve at Il Panino Express or sell at Harvest COOP in the freezer section). So strange so strange.

Update: July 2009
Perhaps my tastes have changed, but I really enjoyed my gnocchi this time around.  The texture was soft but definitely had a bit of a "bite."  The sauce, a simple veal Bolognese, was perfect. 

Over all, Monica's is an excellent restaurant in the North End. We think it beats out most of the competition (and we've tried a lot of restaurants in the North End!). We've highly recommended it to others, and everyone who has tried it loves it and continues to return. Definitely try to go out there for a special occasion!

P.S. They will validate parking at the Central Artery Garage (up to 3 hours for only $3!) That's cheaper than taking the T round trip! Plus you can stop by a pastry shop on the way home.


Originally posted June 13, 2007; Updated July 2009

Monica's Restaurant

Monica's is a family owned establishment in the North End, and is our favorite restaurant in the North End.
The family that owns Monica's actually owns three establishments in the area. Monica's restaurant is the most upscale of the three. They recently remodeled the interior and added a whole new sitting area and a bar, which means it's easier than before to get a seat. There's also Monica's Trattoria, which offers a slightly more simple menu and a more casual atmosphere. Finally, there is a store, which sells their homemade sauces, fresh pasta, freshly baked bread, and a whole variety of Italian imported food.

The food at Monica's is top notch. They make fresh pasta on the premises, they use all fresh ingredients, and the flavors are absolutely amazing. They also have a good wine selection, and the waitstaff is very knowledgeable about both the dishes and the wines.

Appetizers
On this past trip, my favorite appetizer was the truffle mushroom salad ($22). A special for the night, the dish consists of a variety of different wild mushrooms sauteed and tossed together with truffle oil and salt. The result? Each bite burst with a complex concert of flavors from the wild mushrooms. The dish was absolutely heavenly. Bryan's favorite appetizer (off the regulary menu) is the Involtini di prosciutto e provoline al forno.

Provolone cheese, prosciutto, and tomato slices are baked in layers with basil oil and roasted red peppers. The appetizer is really good. My favorite appetizer off the regular menu is any bruschetta that they have. They pan grill the bread with olive oil and then put fresh, seasonal ingredients on top. The combination of the crusty, olive-oil infused bread with the fresh tomatoes (or mushrooms) on top is delicious.

Pastas

We almost always order pasta when we go, since that is one of Bryan's favorite foods of all times. We've been happy with everything we've ordered, in general.

July 2009 Update

We ordered the seafood with fresh linguini, shown above, which was excellent.  Fresh, seafood flavors permeated the dish.  And of course, the texture of the fresh pasta was incredible.

This past time Bryan and I ordered the special of the night, which was paper thin pasta tossed with truffle oil and sliced truffles. The dish was quite light (no meat), and very expensive (unpleasant surprise of finding out it was $38 a dish!), although pretty good. I have realized, however, that even though I LOVE things flavored with truffle oil, I think that truffles are only OK. They don't have that much flavor, in my opinion.

I've also ordered the gnocchi there. Bryan thought it was pretty good, although I thought it was a bit mushy and soft. I personally like a much chewier gnocchi - sort of like mochi or Chinese rice cakes. I've only been able to find one restaurant in Boston whose fresh gnocchi has the right chewy consistency that I like (Umbra). In general, I actually like frozen gnocchi better (such as the ones they serve at Il Panino Express or sell at Harvest COOP in the freezer section). So strange so strange.

Update: July 2009
Perhaps my tastes have changed, but I really enjoyed my gnocchi this time around.  The texture was soft but definitely had a bit of a "bite."  The sauce, a simple veal Bolognese, was perfect. 

Over all, Monica's is an excellent restaurant in the North End. We think it beats out most of the competition (and we've tried a lot of restaurants in the North End!). We've highly recommended it to others, and everyone who has tried it loves it and continues to return. Definitely try to go out there for a special occasion!

P.S. They will validate parking at the Central Artery Garage (up to 3 hours for only $3!) That's cheaper than taking the T round trip! Plus you can stop by a pastry shop on the way home.


Originally posted June 13, 2007; Updated July 2009

Dabin

Dabin is a Japanese/Korean Restaurant (seemingly staffed and owned by Chinese) in Lexington Center. I've only been there for lunch, so I can't really comment on the dinner menu.

Dabin is usually pretty empty during lunch on a Saturday, so it's a good place to go with a larger party. You will most likely be seated right away.

My favorite dish at Dabin currently is Chirashi. It only costs $13 and comes with a generous assortment of items on top of the roe-speckled sushi rice. My bowl of chirashi contained shrimp, tuna, salmon, tamago (egg), octopus, and crab stick. I thought the sushi rice mixed with tiny roe (fish eggs) tasted really good, and the toppings were really good as well.

I've also had the dosolt Bibimbop (bibimbop in a hot, stone bowl) which was very tasty.

Over all, a pretty good Japanese/Korean restaurant in Lexington.

Dabin

Dabin is a Japanese/Korean Restaurant (seemingly staffed and owned by Chinese) in Lexington Center. I've only been there for lunch, so I can't really comment on the dinner menu.

Dabin is usually pretty empty during lunch on a Saturday, so it's a good place to go with a larger party. You will most likely be seated right away.

My favorite dish at Dabin currently is Chirashi. It only costs $13 and comes with a generous assortment of items on top of the roe-speckled sushi rice. My bowl of chirashi contained shrimp, tuna, salmon, tamago (egg), octopus, and crab stick. I thought the sushi rice mixed with tiny roe (fish eggs) tasted really good, and the toppings were really good as well.

I've also had the dosolt Bibimbop (bibimbop in a hot, stone bowl) which was very tasty.

Over all, a pretty good Japanese/Korean restaurant in Lexington.

Cafe Sushi

Cafe Sushi is a sushi-focused restaurant on the edge of Harvard Square on Mass Ave, about a 5-minute walk from our home. One of its best kept secrets is the $1/piece Sushi special on Sunday nights. This makes Cafe Sushi one of the cheapest sushi places around (cheaper than Bluefin at Porter Square) and it serves very good sushi.

The restaurant is owned by Japanese people (unlike places such as Fugakyu, Ginza, and even Oishii!). It truly focuses on sushi, as it does not even offer a lot of other typical Japanese dishes, such as tonkatsu, curry rice dishes, and tempura. The restaurant also offers a few hot dishes, such as grilled fish, grilled meat, and various bento boxes.

As for the sushi, the fish slices are not particularly thick. I would equate the sushi to Bluefin. However, the ambiance is fun, the food is delicious, and the prices are cheaper (at least on Sundays, which is the only time we ever go). We've stopped going to Bluefin ever since they remodeled, raised their prices, and charge money for parking.

I really can't comment on any of the other dishes at Cafe Sushi, because we only order sushi when we go. If you're ever in the neighborhood on a Sunday, I would recommend checking this place out.

Cafe Sushi

Cafe Sushi is a sushi-focused restaurant on the edge of Harvard Square on Mass Ave, about a 5-minute walk from our home. One of its best kept secrets is the $1/piece Sushi special on Sunday nights. This makes Cafe Sushi one of the cheapest sushi places around (cheaper than Bluefin at Porter Square) and it serves very good sushi.

The restaurant is owned by Japanese people (unlike places such as Fugakyu, Ginza, and even Oishii!). It truly focuses on sushi, as it does not even offer a lot of other typical Japanese dishes, such as tonkatsu, curry rice dishes, and tempura. The restaurant also offers a few hot dishes, such as grilled fish, grilled meat, and various bento boxes.

As for the sushi, the fish slices are not particularly thick. I would equate the sushi to Bluefin. However, the ambiance is fun, the food is delicious, and the prices are cheaper (at least on Sundays, which is the only time we ever go). We've stopped going to Bluefin ever since they remodeled, raised their prices, and charge money for parking.

I really can't comment on any of the other dishes at Cafe Sushi, because we only order sushi when we go. If you're ever in the neighborhood on a Sunday, I would recommend checking this place out.

Qingdao Garden

Wow, I'm falling behind on the food blogging. It's time to catch up.

Qingdao Garden is a small Northern Chinese restaurant in north Cambridge between Porter Square and Arlington on Mass Ave. We had heard that they had good dumplings, and thus decided to give it a try.

Conclusion: the dumplings are good, the appetizer we got was excellent, but we were disappointed with the stir-fry dish we ordered. We ordered a couple orders of dumplings - a vegetarian spinach dumpling, a pork and leek dumpling, and also their namesake dish, Qingdao Fried dumplings. We also ordered a pork, tofu, and vegetable stir-fry and a cold cucumber salad.

The cucumber salad was excellent. Slices of fresh cucumber tossed with a sesame-oil based sauce and garnished with cilantro. We both really enjoyed that dish a lot.

The dumplings were cheap (about $5 for 12 dumplings) and quite good. I liked how the vegetarian ones were flavorful without feeling too heavy. The meat ones were OK as well. We both agreed that the pan-fried dumplings were better than the boiled ones. The pan fried dumplings are among the best in Boston (which, according to Bryan, is not saying much - I guess he's comparing with California).

The stir-fried tofu and vegetable dish was uneventful. The flavor was a bit boring (salty soy-based gooey sauce) and the dish was a bit oily. We packed it up to go but ended up throwing it out because neither of us really felt like eating it.

Finally, the service was only average. There was only one waitress working at the time, which translated to slow service at times. The clincher for me occurred when I observed the following thing: We had opened the top of our teapot to signal that our tea had gotten cold and we wanted some hot tea. I watched the waitress go into the kitchen, pour the rest of our cold tea into the common tea maker, and then pour out some hot tea from the same container for us. I was a little grossed out by that.

Over all, Bryan said the food wasn't good enough for him to travel "so far" to eat there.

Oh well, it was worth a try.

Qingdao Garden

Wow, I'm falling behind on the food blogging. It's time to catch up.

Qingdao Garden is a small Northern Chinese restaurant in north Cambridge between Porter Square and Arlington on Mass Ave. We had heard that they had good dumplings, and thus decided to give it a try.

Conclusion: the dumplings are good, the appetizer we got was excellent, but we were disappointed with the stir-fry dish we ordered. We ordered a couple orders of dumplings - a vegetarian spinach dumpling, a pork and leek dumpling, and also their namesake dish, Qingdao Fried dumplings. We also ordered a pork, tofu, and vegetable stir-fry and a cold cucumber salad.

The cucumber salad was excellent. Slices of fresh cucumber tossed with a sesame-oil based sauce and garnished with cilantro. We both really enjoyed that dish a lot.

The dumplings were cheap (about $5 for 12 dumplings) and quite good. I liked how the vegetarian ones were flavorful without feeling too heavy. The meat ones were OK as well. We both agreed that the pan-fried dumplings were better than the boiled ones. The pan fried dumplings are among the best in Boston (which, according to Bryan, is not saying much - I guess he's comparing with California).

The stir-fried tofu and vegetable dish was uneventful. The flavor was a bit boring (salty soy-based gooey sauce) and the dish was a bit oily. We packed it up to go but ended up throwing it out because neither of us really felt like eating it.

Finally, the service was only average. There was only one waitress working at the time, which translated to slow service at times. The clincher for me occurred when I observed the following thing: We had opened the top of our teapot to signal that our tea had gotten cold and we wanted some hot tea. I watched the waitress go into the kitchen, pour the rest of our cold tea into the common tea maker, and then pour out some hot tea from the same container for us. I was a little grossed out by that.

Over all, Bryan said the food wasn't good enough for him to travel "so far" to eat there.

Oh well, it was worth a try.

FuLoon Restaurant

On Friday night, based on my sister's recommendation, my parents, my sister and her husband, Bryan and I trekked out to Malden to check out this restaurant.

Our conclusion? The chefs at FuLoon know what they are doing. The food is authentic and expertly prepared. The local Chinese population attests to this - over three quarters of the diners were Asian. The restaurant specializes in a type of Chinese cuisine with which I am not as familiar - it's not your typical Cantonese fare.

We ordered a Jingdu pork pancake, a twist on the normal scallion pancake. Instead of scallions, the pancake is filled with little bits of ground pork. Most people thought this was very good.

FuLoon also makes an excellent Madarin style whole fish. The entire fish is lightly dusted with cornstarch, deep-fried, and covered with a flavorful sauce. The dish was well executed - the fish stayed crunchy while the sauce coated and flavored the individual fish pieces. This dish was several people's favorite dish out of all the ones that we ordered.

We enjoyed the stir-fried congxin tsai (hollow heart vegetable) with garlic, which was expertly executed.

Bryan suggested ordering the tea-smoke duck, which is one of his favorite dishes. The "smoke" flavor in this duck was particularly strong. My brother in law remarked that it smells like someone started smoking and blew the cigarette fumes onto the duck. I'm not sure if it was THAT strong, but the smoke flavor was definitely VERY intense. Bryan thought it was tasty. My mother (who eats pretty light in general) thought the dish was too salty.

The waitress had recommended the homestyle steamed pork shoulder, saying that it was one of their specialties. I actually did not try this dish, but several people thought the flavor was a bit bland and that they had tasted better versions of this dish in other restaurants.

Over all, the food at this restaurant was good. If you're in the area and you're craving some good Chinese food, it's definitely worth the visit. The food is authentic, refreshingly different, and well prepared. I've been told to order off the Chinese menu (the one with all the pictures). Apparently they also serve a lunch buffet, which is more Americanized and not as good.

http://fuloon-restaurant.com/default.aspx