Corn in the Microwave

I often find it a pain to boil an entire pot of water for just a few ears of corn. It takes forever to boil the water and then you have to wash the pot afterwards. Moreover, boiling vegetables in large pots of water washes away valuable nutrients. Prolonged exposure to heat also results in the break down of vitamins and minerals.

Alas, I introduce a quick, easy, and totally healthy way of making just a few ears of corn.
Step 1: Remove most of the husk, leaving just one or two layers - enough to keep the steam inside the corn when it cooks.


Step 2: Put the corn in the microwave.



Step 3: Cook on HIGH for about 3 minutes. Voila, the corn is done! Be careful when removing the husk from the cob - the corn is VERY HOT! I often run it under cold water in the sink while I remove the husk. You could also wear gloves or use tongs and scissors to cut off the husk.

Now wasn't that so much easier than boiling a pot of water? And nothing to clean afterward either!