Sunday, February 15, 2009

Lychee Martini


Bryan made one for me the other night, and it's pretty good! Here is the recipe:

1 1/2 oz SOHO brand Lychee Liqueur
1 oz vodka (we use Grey Goose)
Splash of lychee juice (from the can)
2 lychees (from a can)



We typically keep our vodka and the liqueur in the freezer (they stay liquid!) so there's no need to shake the drink in a traditional cocktail shaker.

If you like a bit of tartness in your cocktails, you may want to consider adding a splash of lime juice as well. We didn't have any around, but next time we may try that as well.

2 comments :

  1. We should do a blind taste test on vodkas. I've read conflicting reports as to whether different brands are distinguishable.

    ReplyDelete
  2. We should do a blind taste test on vodkas. I've read conflicting reports as to whether different brands are distinguishable.

    ReplyDelete