![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-YaJjA48AtxUM1-FAQhlWAP-uJew_6tBDM4otPromcdVhF6rZ55XINQFE0zsU8PXAKvOXBzKBo2eMlz9UV2PcSJbwk54YTZR5JDZCs1hQqVTFJ05cxTdxTm_P_ovuha8_BO2BJjYC08/s400/IMG_0124-2.jpg)
The food was definitely solid, but we were not blown away. The 3 cup chicken (pictured above) was tasty, and better than any version we'd ever had in Boston.
The Taiwanese lumpia (pictured below) was interesting, but not that yummy. I think I liked the one I had at a Singapore food stall better.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhyphenhyphenA3t-DWpRx3xYlQ9SM30f-NwP8kFF2lA2lKEZs7Nf1LkmZXCiQw80TFcsem89YvZ2t1lFrQDKqAEK48ZvHy0TVCqIqkIPSG2ooLF6cHNF2-W0LMIeQIykFple6INg4KZGrdZm_mufg/s400/IMG_0122.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnkKOc46EnRTdFxUlzBbZ2Nj-AKvOZ1Gn2-sjsYIHqrwWrDEPBimEh_yxdphxIHjZElQyns5spEs-TvWxUY0k4VADe5uhdOvO_8C39J591zNtOp3RJ6PlvsD4twbXK_58OIStC0t5Res/s400/IMG_0125.jpg)
Finally, we ordered the special, sauteed livers. I'm not a fan of liver, so I didn't like it that much. Bryan only thought it was OK.
All in all, it's a nice place to try some traditional Taiwanese food, but if you think your stomach can handle it, you can probably get just as good food on the street for a lot less money.
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