Friday, January 8, 2010

Mrs. Knott's Chicken Restaurant

This post is Part IV of the larger mini-series titled "A California Christmas."  The posts in this series include: Part I: Ten Ren Tea StationPart II: Din Tai FungPart III: Sushi Gen, Part IV: Mrs. Knott's Chicken Restaurant, and Part V: Melisse.

Knotts Berry Farm is a theme park not far from Disneyland.  Looking at it today, it looks like many other theme parks across America.  The park is filled with characters from the Peanuts gang, wild roller coaster rides, and various other rides.

What's different? If you look closely, you'll notice there's this fried chicken restaurant right at the park's entrance that always has a HUGE line out the door.  What's the deal with this restaurant?

Guess what?  This little fried chicken restaurant is what started this entire theme park.
Knotts menu
I won't go into a detailed history here, but here's a super brief synopsis.  The Knotts family were berry farmers, and Mr. Knotts had just invented a new berry called the boysenberry.  They bought a plot of land in Southern California and created a berry farm.  Mrs. Knotts set up a tea house there, and one day was frying up some chicken for dinner when a tea guest commented on how delicious it smelled and whether it was for sale.

The Knotts decided to temporarily sell fried chicken to make ends meet (it was the Depression, after all).  However, the fried chicken became so popular people just kept coming back for more.  Mrs. Knotts kept insisting she wasn't in the restaurant business, but the people loved the chicken, and the lines grew and grew and grew.  Eventually, Mr. Knotts started building some rides to entertain the people while they were waiting in line for the fried chicken.  And that is how Knotts Berry Farm (the theme park) began.
Knotts T-shirt
Of course, with all that hype, I was really curious how the fried chicken would taste, since to this day the lines are still super long.  This is why I have never gone before - I never wanted to wait so long in line.

Amazingly, this past Christmas Eve, our party of 14 was seated immediately. No line!  Note to self: Knotts Berry Farm is a great place to come on Christmas Eve.  None of the rides have a wait, and you can go into the Fried Chicken restaurant without a wait at 12:30PM for lunch!
Knotts rolls
The wait staff are dressed up in traditional gingham outfits, maybe as part of the thematic experience.  We started out with some nice hot rolls, which were delicious!  Reminiscent of monkey bread, they were very warm, soft, and tasted great with butter.
Knotts rhubarbKnotts salad
Knotts chicken soup
The sides/starters were actually quite disappointing.  The rhubarb was just boiled with a bit of sugar, and the salad had a dismal dressing to vegetable ratio.  The chicken soup was nice and thick and pretty good - probably the only redeeming starter.
Knotts fried chicken
The fried chicken was good.  I know fried chicken is all the craze right now, and every celebrity chef seems to want to offer his or her own version of fried chicken.  This fried chicken is not fancy nor expensive.  It's just good, solid fried chicken.  Crunchy on the outside, nicely flavored, and moist meat on the inside.  I can definitely see why it was so popular decades ago when Mrs. Knotts first started making it.  Definitely order fried chicken if you come here!
Boysenberry pie
And if you go, you have to get the boysenberry pie - more for historical nostalgic reasons than pure taste.  As I mentioned earlier, the Knotts' family started out as berry farmers, and this was the berry that Mr. Knotts had invented.  Definitely try the pie - it's good.

Over all impressions?
The fried chicken is definitely good, though by far not the best I've ever had.  At this point, I think the hype surrounding the restaurant is more historical and nostalgia than purely the quality of the food itself.  The story itself is really cute, and it's kind of fun to eat in this restaurant knowing that history.  It's worth visiting once, especially if you can avoid waiting in line.  Having said all that, I don't think I would be willing to wait in a long line just for the food.  In this day and age, there's plenty of delicious fried chicken to be had.

8 comments :

  1. I love love love fried chicken. And I also hate when people try and mess with it and make it fancy. So I would be all over this chicken. And that salad is absolutely drowning in dressing!

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  2. i like old fashion places... =) family stories... and tradition... =) that pie does look good

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  3. Fact - I like all fried chicken no matter how bad it is haha.

    Seems like you had a wonderful time in LA! Those soup dumplings from your previous post had me drooling in class today :)

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  4. Mmm those rolls look great! I want some. :)

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  5. Great history. I love fried chicken. I'm not sure I'd wait in a crazy line if it wasn't fabulous though. But at least there are rides to entertain!

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  6. Uh, is that a vat of salad dressing on your two leaves of lettuce? Hah. Sorry, couldn't resist.
    But you're right -- the pie looks pretty awesome.

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  7. you don't have to get fried chicken.they have a fairly large menu.I absolutely love the chicken and dumplings especially if it's chilly outside.They're served piping hot and go great w/ those biscuits.Also for dessert they have boysenberry sherbet that's delicious,I'm not a pie fan but I love boysenberrys.We come here every time we go to Disneyland,you don't have to go to the amusement park,you can just come and have a lovely very reasonably priced dinner.P.s. the best time to go is midafternoon to avoid the inevitable long line.

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  8. Right, so Walter Knott invented a berry, decided to call it the boysenberry instead of Knottberry. Ever since Cedarpoint bought the farm, literally, the story has been re-invented.
    And the biscuits are buttermilk. Sadly the quality of the food has been on the decline for the last 10 years.

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