We take this short break from the Los Angeles Eating Adventures Series to tell you about a great food and charity event happening in Boston in a couple weeks!
I am so excited to tell you about a really exciting food charity event that's coming up in a few weeks here in Boston.
On Friday, March 30, 2012 at the Seaport Hotel in Boston, the East End House will be holding its annual Cooking for a Cause. It'll be an incredible evening where some of the area's best chefs and mixologists, along with wine, beer, spirits, and coffee vendors, will come together to create a fantastic evening of food, cocktails, wine, and entertainment.
The event benefits the East End House, a community center in Cambridge that reaches out to under-resourced families in Cambridge. The East End House offers all sorts of services to the community, including an emergency food program, child care program, after school programs, and training workshops for adults.
The line up of local chefs is pretty impressive. There are many excellent chefs from Cambridge, such as Tony Maws from Craigie on Main, Jody Adams from Rialto, Peter McCarthy from EVOO, and Mary Dumont from Harvest.'
Tony Maws from Craigie on Main
One of the many courses in the Ultimate Chef's Tasting at Craigie on Main
Jody Adams from Rialto
Wavy black ink risotto with New England razor, mahogany and littleneck
If you haven't had a chance to try out those new restaurants in Kendall Square yet, you could sample the dishes from several of those chefs at this event, such as Chef William Kovel from Catalyst, Chef Michael Leviton from Area Four, and Ming Cao from Fuji, the new Japanese restaurant in Kendall.
Peter McCarthy from EVOO
To see the entire lineup, check out the event website here.
Tickets are $125 each, and can be purchased at this link.
The organizers at East End House were kind enough to give me TWO TICKETS (worth $250) to this event to give away on this blog. They would love to get the word out about this event.
Here are the rules for the Giveaway:
To enter, you must do both steps below:
1. Comment below telling us one of your favorite Boston restaurants. You must include either your twitter handle or your facebook information in the comment below so we know you fulfilled item #2 below
2. Tweet or post on your facebook page about this contest, including a link back to this page (see below for an example)
Enter to win 2 tickets ($250 value!) @tinyurbankitchn for this incredible wine&dine event @EEHCookingCause http://bit.ly/xwAKwb
One entry per person.Giveaway ends March 21, 2012 at midnight, EST.
Good Luck!
Just for fun, a few more pictures from restaurants participating in the event. (Yes, these pictures show you how woefully behind I am in writing posts. Posts will be coming soon for these, hopefully!)
Area Four
Deauxave
Chez Henri
Island Creek Oyster Bar
Disclaimer - East End House is giving me two free press passes to attend the event for free
I am so excited to tell you about a really exciting food charity event that's coming up in a few weeks here in Boston.
On Friday, March 30, 2012 at the Seaport Hotel in Boston, the East End House will be holding its annual Cooking for a Cause. It'll be an incredible evening where some of the area's best chefs and mixologists, along with wine, beer, spirits, and coffee vendors, will come together to create a fantastic evening of food, cocktails, wine, and entertainment.
The event benefits the East End House, a community center in Cambridge that reaches out to under-resourced families in Cambridge. The East End House offers all sorts of services to the community, including an emergency food program, child care program, after school programs, and training workshops for adults.
The line up of local chefs is pretty impressive. There are many excellent chefs from Cambridge, such as Tony Maws from Craigie on Main, Jody Adams from Rialto, Peter McCarthy from EVOO, and Mary Dumont from Harvest.'
Tony Maws from Craigie on Main
One of the many courses in the Ultimate Chef's Tasting at Craigie on Main
Jody Adams from Rialto
Wavy black ink risotto with New England razor, mahogany and littleneck
If you haven't had a chance to try out those new restaurants in Kendall Square yet, you could sample the dishes from several of those chefs at this event, such as Chef William Kovel from Catalyst, Chef Michael Leviton from Area Four, and Ming Cao from Fuji, the new Japanese restaurant in Kendall.
Peter McCarthy from EVOO
To see the entire lineup, check out the event website here.
Tickets are $125 each, and can be purchased at this link.
Giveaway!!!
The organizers at East End House were kind enough to give me TWO TICKETS (worth $250) to this event to give away on this blog. They would love to get the word out about this event.
Here are the rules for the Giveaway:
To enter, you must do both steps below:
1. Comment below telling us one of your favorite Boston restaurants. You must include either your twitter handle or your facebook information in the comment below so we know you fulfilled item #2 below
2. Tweet or post on your facebook page about this contest, including a link back to this page (see below for an example)
Enter to win 2 tickets ($250 value!) @tinyurbankitchn for this incredible wine&dine event @EEHCookingCause http://bit.ly/xwAKwb
One entry per person.Giveaway ends March 21, 2012 at midnight, EST.
Good Luck!
Just for fun, a few more pictures from restaurants participating in the event. (Yes, these pictures show you how woefully behind I am in writing posts. Posts will be coming soon for these, hopefully!)
Area Four
Deauxave
Chez Henri
Island Creek Oyster Bar
Disclaimer - East End House is giving me two free press passes to attend the event for free
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