![Pico di Gallo](http://farm5.static.flickr.com/4050/4324708880_f53e71cbd3_o.jpg)
This classic tomato salsa is super versatile and can go on many different types of dishes. I made them for fish tacos, but they pretty much go with most Mexican type dishes!
Pico de Gallo
2 vine ripen tomatoes, chopped
1 bunch of cilantro, chopped
juice of 1 lime
1/2 red onion, chopped
3 cloves of garlic, chopped
1 jalapeno, chopped (optional)
![Chopped salsa vegetables](http://farm5.static.flickr.com/4053/4323981339_628dffe2d5_o.jpg)
With all the chopping, this salsa is a bit labor intensive, but it's sooooo worth it! Mix together and refrigerate for at least 2 hours. Serve with fish tacos, fried tortilla chips, pita chips, over grilled fish, . . . the possibilities are endless!
Enjoy!
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